Image: Mai Siam

Bean Sprouts

Tua Ngok

Bean Sprouts are germinated mung beans which have been grown in a dark environment for a period of 6-8 days. To wash drop bean sprouts into a basin of cold water and lift out by the handful into a colander. This is an easy way to separate the whole sprouts from the broken tails and bean casings in the bag. Never soak bean sprouts as they absorb water which will be released upon cooking.

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.