Image: Mai Siam

Coconut Ice Cream

Ice Cream Kathi

This ice cream was so simple to make and I did not have to use an ice cream maker.


  • 400 ml Mai Siam Coconut Milk
  • 225 g (1 cup) Mai Siam Palm Sugar
  • 2 tbsp sweet desiccated coconut
  • 200 ml water
  • 228 g whipping cream
  • 150 ml water



  • Place palm sugar and water in a small saucepan and heat to melt the palm sugar.
  • Remove from the heat, add desiccated coconut and allow mixture to cool completely.
  • Add coconut milk to the sugar syrup and mix well.
  • Whip cream until it stands in soft peaks and fold into the coconut milk.
  • Place bowl in the freezer and when half frozen stir to break up the ice particles. Place bowl back in the freezer.
  • Again remove bowl and break up ice before ice cream is frozen and spoon mixture into a lidded plastic container.
  • Allow ice cream to freeze completely before serving.

Makes 4 - 6 servings