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Pad Thai Sauce

Pad Thai or 'Thai Fried' is a popular lunch and supper dish in Thailand, originating from the Central region. Pad Thai is loved throughout the world for its simple yet exotic blend of dried shrimp, sweet peanut and tamarind based flavours. Simply add our Mai Siam Pad Thai Sauce to stir-fired noodles, and garnish with bean sprouts and peanuts.

Contains: Shrimp Paste (crustacean)
Vegetarians No
Vegan No
Gluten (cereals) No
Crustaceae No
Egg No
Fish Yes
Milk No
Molluscs No
Peanuts No
Sesame No
Soy No
Sulphites No
Nuts No
Celery No
Mustard Seed No
Lupins No

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.