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Cumin Seeds

Maled Yi Ra

Ground cumin is very often combined with ground coriander as a part of curry paste. Similar to caraway, cumin needs to be heated in order to release its musky, slightly nutty aroma. It is very popular in Malaysian and Indonesian cooking.

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.