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Thai Aubergine

Ma Kuea Praw

These light green aubergines are about the size of a plum. Used in Thai curries the cook quickly and are sometimes served raw in salads. To prevent discolouration, soak in salted water until required

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.