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Red Onion

Hom Daeng

Less harsh and sweeter than white onions, red onions add great colour and flavour when used raw. Finely diced, it is used as a garnish in Thai cooking

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.