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Kra Tiam

Garlic is a highly aromatic and strongly flavoured edible bulb made up of smaller cloves. Indispensable to the Thai, Chinese and Far Eastern cooking it is used sliced, chopped or whole, in most dishes. Remember to remove the tiny green shoot in the clove (should there be one) before cooking.

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.