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Lemon Basil

Mang Lak


Manglak is an annual herbaceous plant with its slightly hairy and pale green leaves is used as a flavouring. It has a peppery taste and because of this is often eaten raw, as a vegetable, in Thai and Vietnamese salads.

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.