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Glutinous (Sticky) Rice

Khao Niew


Any rice when cooked with a little too much water becomes sticky. However, glutinous rice or sticky rice is especially cultivated for its starchy and glutinous qualities. It is suitable for people on gluten free diets, as all rice is. Made into dumplings and puddings, this rice is consumed in the China, the Far East and Japan. The best way to prepare Glutinous rice is to soaked overnight and cooked in a steamer.

Whilst every effort has been made to ensure that the allergen information provided on this website is accurate the authors cannot be held responsible for any inaccuracies. Although our manufacturing site has strict policies and procedures to control allergens Mai Siam cannot rule out the possibility of cross-contamination. If you have any concerns regarding allergens please consult your doctor.