“The ‘Mai Siam’ or ‘Siamese Silk’ range of sauces and pastes comes to you directly from Thailand. They have been developed over many generations in traditional family kitchens since the introduction to Thailand of coconut milk & chilli in the 13th and 16th centuries. Along with these classic Thai ingredients that evolving recipes benefited from the introduction of garlic, onion, lemongrass, galangal, pungent kaffir lime and Krachai.
We have selected the best and most refined cooking of Thai cuisine; through the Mai Siam range we bring you the flavours of Thailand in your own kitchen as you would taste them in the country itself. We hope you enjoy cooking with our Mai Siam range, where the taste of Thai cuisine truly comes alive.”